MENU

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Best of Kleine Brunnenstrasse 1-Menu

Let our head-chef surprise you with his favorite dishes

5 courses € 79,- / 4 courses € 69,- / 3 courses € 59,-

In addition sommelier wine accompaniment 44,- € / 39,- € / 34,- €

APPETIZERS

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Catherines goats’ cheese with sour-sweet, pickled pumpkin & cardamom-crisp 17,80 €

Sashimi of Fjord trout with Tiger milk, sweetcorn & shiso 19,80 €

Tataki of beef with pickled vegetables Miso-mayonnaise & roasted young garlic 21,50 €

“Sylter Krabbensuppe” with scampi, melon & tarragon 14,50 €

MAIN COURSES

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Risotto with fried chanterelles & parsley-lemon salad 26,50 €

Poached egg with truffle-beurre blanc, spinach and mashed potatoes 28,50 €

Fried blood sausage with plums, fresh pearl onions, and mashed potatoes 30,80 €

Filet of sea bream with fried artichokes “ al vino bianco” Lemon risotto & rocket salat 39,80 €

Filet and braised lamb with orange-couscous, spinach and cumin-lemon-yogurt 37,80 €

Tagliata of beef “Ceasars style” with fried romaine lettuce, Parmesan & crispy bacon 38,50 €

Please ask for our wine list

DESSERTS

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Sorbet of sea buckthorn and oranges with basil 11,80 €

Spanish cheesecake with “Finkenwerder Herbstprinz” & white chocolate ice cream 14,50 €

Pistachio crème brûlée with sorbet & compote of plum 13,80 €

Organic cheese selection with grapes, radish and nuts 16,80 €

Hazelnut spirit from Lake Constance with homemade hazelnut biscuit & double espresso 14,80 €

Small selection of homemade chocolates 6,80 €

SWEET WINES

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… as dessert, with cheese or simply as a liquid dessert (5cl)

2017 Clos Jebsal Pinot Gris

Zind-Humbrecht, Elsaß (fra) 11,00 €

… apricot, peach, mirabelles, lime and a flavor of acacia honey…

2018 Cape Vintage, Tinta Barocca, Pinotage 10,00 €

Beaumont, Bot River (rsa)

… blueberry, plum und cinnamon…

DIGESTIF recommendations

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Hazelnut, Pear, Plum

Gierer, Germany 2cl / 9,80 €

Espresso martini with vanilla vodka, Kahlua & espresso 10,50 €

Please also ask for our digestif menu