MENU
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Best of Kleine Brunnenstrasse 1-Menu
Let our head-chef surprise you with his favorite dishes!
5 courses € 79,- / 4 courses € 69,- / 3 courses € 59,-
In addition sommelier wine accompaniment 44,- € / 39,- € / 34,- €
APPETIZERS
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Lamb’s lettuce with grapes, bacon & Croutons 14,50 € | without bacon 12,80 €
Radicchio-Orange-Salad with burrata, walnuts & old balsamic vinegar 15,80 €
Fjord trout fried in coffee & chili, with Sicilian citrus fruit salad & beurre blanc 19,80€
Veal & Tuna with grilled asparagus, peas & chives 21,80 €
Creamy mussel soup with Jaipur curry Papadams & fresh coriander 13,50 €
MAIN COURSES
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Tarte of chard with Brillat-Savarin, Jerusalem Artichoke & fresh figs 29,80 €
Potato ravioli with rocket salad & Ligurian olives 26,50 € | with fried Calamaretti 32,50 €
Sea bream & Pulpo with Squid vinaigrette, Saffron risotto & Pimientos de Padron 42,- €
In white wine braised beef brisket with lentil-vinaigrette, Catalogna & Olive-gnocchi 36,80 €
Lamp rump with fresh mint Aubergine a la baba Ghanoush & lemon yoghurt 39,90 €
Please ask for our wine list
DESSERTS
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Lime-Basil-Sorbet with gin foam 13,80 €
Gratinated pineapple with coconut & chili-chocolate sorbet 14,80 €
Dark chocolate mousse “Kiba-Style” 14,50 €
Organic cheese selection with grapes, radish and nuts 16,80 €
Hazelnut spirit from Lake Constance with homemade hazelnut biscuit & double espresso 14,80 €
Small selection of homemade chocolates 6,80 €
SWEET WINES
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… as dessert, with cheese or simply as a liquid dessert (5cl)
2023 Dhroner Hofberg Riesling Auslese Goldkapsel 10,00 €
A.J. Adam, Mosel
… Mango, Passion Fruit & Lemon…
2020 Vinsanto
Santowines, Santorini, Greece 12,00 €
… dried apricot, honey and sweet seasoning
2018 Cape Vintage, Tinta Barocca, Pinotage
Beaumont, Bot River (rsa) 10,00 €
… blueberry, plum und cinnamon…
DIGESTIF recommendations
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Hazelnut, Pear, Plum
Gierer, Germany 2cl / 9,80 €
Espresso martini with vanilla vodka, Kahlua & espresso 10,50 €
Please also ask for our digestif menu
