MENU

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Best of Kleine Brunnenstrasse 1-Menu

Let our head-chef surprise you with his favorite dishes

5 courses € 74,- / 4 courses € 64,- / 3 courses € 54,-

In addition sommelier wine accompaniment 44,- € / 39,- € / 34,- €

APPETIZERS

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Tomato-Peach-Salad with marinated burrata, Harissa dip & red lettuce 17,80 €

Flamed Salmon-Sashimi with apple-ponzu, fresh horseradish and radish salad 18,50 €

Vitello Tonnato with Tuna-crème, capers & fried chanterelles 18,80 €​

North sea crabs-soup with melon & tarragon 14,50 €

MAIN COURSES

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Fried spinach dumplings with fresh wild mushrooms, lovage & Tyrolean mountain-cheese 25,80 €

Ligurian fish stew with fried prawns, roasted ciabatta & Sauce Rouille 32,50 €

Filets of Gurnard & Pulpo fried in Chorizo with green beans, red potatoes & lemon aioli 36,80 €

Lightly smoked duck breast, medium fried, with ginger-plum, beetroot & mashed potato-spring onion 34,50 €

Grilled Flank Steak Cesars Style with fried romaine heart lettuce, parmesan and crispy bacon 36,50 €

Please ask for our wine list

DESSERTS

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Sea buckthorn-orange sorbet with basil 12,80 €

Raspberry-Chocolate-Trifle with pistachio ice cream 13,50 €

Crème Brûlée with Plum sorbet & caramelized cinnamon nuts 14,50 €

Organic Cheese Selection 16,80 €

Hazelnut spirit from Lake Constance with homemade hazelnut biscuit & double espresso 13,80 €

SWEET WINES

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2017 Clos Jebsal Pinot Gris 10,00 €

Zind-Humbrecht, Elsaß (fra)

…apricot, peach, mirabelles, lime and a flavour of acacia honey.

DIGESTIF recommendations

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Wild Raspberry

Gierer, Germany 2cl / 9,50 €

Our after dinner cocktail:

„The Dude“ with vanilla vodka, Kahlua & milk 9.80 €

Please also ask for our digestif menu