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Best of Kleine Brunnenstrasse 1-Menu

Let our head-chef surprise you with his favorite dishes!

5 courses € 79,- / 4 courses € 69,- / 3 courses € 59,-

In addition sommelier wine accompaniment 44,- € / 39,- € / 34,- €

 

 

APPETIZERS

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Small salad from fennel, oranges & basil 11,80 €

Local goat cheese with strawberries, cilantro & aged balsamic vinegar 17,50 €

Raw flamed Sea Bass Fillet with Yogurt, Lemon & Persian Herbs 19,80 €

Salad of prime boiled beef with elderflower-asparagus, sugar snap peas & fresh horseradish 18,50 €

Green peas soup with fresh mint & smoked eel crostini 16,80 €

 

 

 

MAIN COURSES

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Curd cheese dumpling with gorgonzola, young spinach & roasted almonds 27,50 €

Crispy fried quinoa-cucumber-maki with soya-watermelon & sweet ginger 28,60 €

Saltimbocca of pike perch with chanterelles, spinache & fregola sarda 38,50 €

Boiled Beef brisket with chimichurri, flamed red pepper & Parmesan-Gnocchi 36,90 €

Loin from local Roebuck in light vinegar jus with raspberries, chicory & mashed potatoes 42,00 €

 

Please ask for our wine list

DESSERTS

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Amalfi-Lemon sorbet with yogurt & juniper 12,80 €

Chocolate crème brûlée with fresh medlar & ginger ice cream 14,80 €

Strawberry Tiramisu 13,80 €

Organic cheese selection with grapes, radish and nuts 16,80 €

Hazelnut spirit from Lake Constance with homemade hazelnut biscuit & double espresso 14,80 €

Small selection of homemade chocolates 6,80 €

 

 

SWEET WINES

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as dessert, with cheese or simply as a liquid dessert (5cl)

 

2020 Riesling Spätlese Botrytis

Carlo Schmitt, Mosel 10,00 €

Mango, Passion Fruit & Lemon…

 

2020 Vinsanto

Santowines, Santorini, Greece 12,00 €

dried apricot, honey and sweet seasoning

 

2018 Cape Vintage, Tinta Barocca, Pinotage

Beaumont, Bot River (rsa) 10,00 €

blueberry, plum und cinnamon…

 

 

DIGESTIF recommendations

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Hazelnut, Pear, Plum

Gierer, Germany 2cl / 9,80 €

 

Espresso martini with vanilla vodka, Kahlua & espresso 11,50 €

 

Please also ask for our digestif menu

KB1.restaurant
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