MENU
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Best of Kleine Brunnenstrasse 1-Menu
Let our head-chef surprise you with his favorite dishes!
5 courses € 79,- • 4 courses € 69,- • 3 courses € 59,-
In addition, sommelier wine accompaniment 49,-€ / 43,-€ / 39,-€
APPETIZERS
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Small rocket salad with fresh strawberries, Parmesan & old Balsamic vinegar 12,80
Catherine’s goats’ cheese with honey-medlars & spring herbs 16,80
Flamed giant prawn with tomato, jalapeno, orange & fresh mint 19,80
Veal carpaccio with green asparagus salad, salty lemons & old pecorino 19,50
Creamy asparagus soup with chives & Parma ham crostino 13,80
MAIN COURSES
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Crispy parmesan-Arancini with young spinach, pine nuts & marinated tomatoes 26,-
Green asparagus cannelloni with Piedmont hazelnuts, Stracchino & basil 29,80
Ligurian Fish and Seafood Stew with olives, tomatoes & toasted Bread 36,50
Fried fillet of Pollock with shellfish sauce, saffron fennel & Fregola Sarda 36,-
Medium fried haunch of venison with mustard seed gremolata, rhubarb & beetroot 37,50
Black Angus flank steak with rosemary-lemon jus, Cima di Rapa & gratinated polenta 39,80
Please ask for our wine list
DESSERTS
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Basil-Lime-sorbet with meringue & roasted almonds 12,80 €
Cheesecake with hibiscus, Rhubarb & popcorn ice cream 13,80 €
“Espresso Martini” with chocolate & mascarpone 14,50 €
Organic cheese selection with grapes, radish and nuts 16,80 €
Hazelnut spirit from Lake Constance with homemade hazelnut biscuit & double espresso 14,80 €
Small selection of homemade chocolates 8,50 €
SWEET WINES
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… as dessert, with cheese or simply as a liquid dessert (5cl)
2023 Drohner Hofberg Riesling Auslese
A.J. Adam, Mosel 10,00 €
… Mango, Passion Fruit & Lemon…
2019 Cape Vintage, Tinta Barocca, Pinotage
Beaumont, Bot River (rsa) 10,00 €
… blueberry, plum und cinnamon…
DIGESTIF recommendations
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Hazelnut, Pear, Plum or Mirabelle
Gierer, Germany 2cl / 9,80 €
Espresso martini with vanilla vodka, Kahlua & espresso 11,50 €
Please also ask for our digestif menu
