Our English Menu | KB1.restaurant

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Spring salad with fresh medlar, sweet-sour pickled vegetables & Pancetta 14,50 € | without pancetta 12,80 €

Goat cheese with Amalfi-Lemon, basil & Kohlrabi 16,80 €

Sashimi of Fjord trout with orange-ponzu, brown butter & raw asparagus salad 19,80 €

Vitello al Romano with thuna tataki, fresh, young peas & grilled green asparagus 21,80 €

Creamy sorrel soup with fried scallop & croutons 15,80 €

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Pea agnolotti with white asparagus, butter milk &mint oil 26,50 €

Curd cheese dumpling with gorgonzola, young spinach & roasted almonds 27,50 €

Filet of red fish with grilled orange-fennel, Olive-tomato-tapenade & sea salt potatoes 34,80 €

Tagliata of Black Angus Beef with wild garlic hollandaise, Green beans & rosemary chips 39,80 €

Pink-roasted veal loin with a Parmesan crust, morel cream sauce asparagus & pommes dauphine 39,00 €

Please ask for our wine list

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Iced Mai punch with sparkling wine 12,80 €

The rhubarb king: Variation of rhubarb with white chocolate ice cream & vanilla 14,80 €

Tiramisu classico 13,80 €

Organic cheese selection with grapes, radish and nuts 16,80 €

Hazelnut spirit from Lake Constance with homemade hazelnut biscuit & double espresso 14,80 €

Small selection of homemade chocolates 6,80 €

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… as dessert, with cheese or simply as a liquid dessert (5cl)

2020 Riesling Spätlese Botrytis

Carlo Schmitt, Mosel 10,00 €

… Mango, Passion Fruit & Lemon…

2020 Vinsanto

Santowines, Santorini, Greece 12,00 €

… dried apricot, honey and sweet seasoning

2018 Cape Vintage, Tinta Barocca, Pinotage

Beaumont, Bot River (rsa) 10,00 €

… blueberry, plum und cinnamon…

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Hazelnut, Pear, Plum

Gierer, Germany 2cl / 9,80 €

Espresso martini with vanilla vodka, Kahlua & espresso 11,50 €

Please also ask for our digestif menu