MENU
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Best of Kleine Brunnenstrasse 1-Menu
Let our head-chef surprise you with his favorite dishes!
5 courses € 79,- / 4 courses € 69,- / 3 courses € 59,-
In addition sommelier wine accompaniment 44,- € / 39,- € / 34,- €
APPETIZERS
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Spring salad with fresh medlar, sweet-sour pickled vegetables & Pancetta 14,50 € | without pancetta 12,80 €
Goat cheese with Amalfi-Lemon, basil & Kohlrabi 16,80 €
Sashimi of Fjord trout with orange-ponzu, brown butter & raw asparagus salad 19,80 €
Vitello al Romano with thuna tataki, fresh, young peas & grilled green asparagus 21,80 €
Creamy sorrel soup with fried scallop & croutons 15,80 €
MAIN COURSES
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Pea agnolotti with white asparagus, butter milk &mint oil 26,50 €
Curd cheese dumpling with gorgonzola, young spinach & roasted almonds 27,50 €
Filet of red fish with grilled orange-fennel, Olive-tomato-tapenade & sea salt potatoes 34,80 €
Tagliata of Black Angus Beef with wild garlic hollandaise, Green beans & rosemary chips 39,80 €
Pink-roasted veal loin with a Parmesan crust, morel cream sauce asparagus & pommes dauphine 39,00 €
Please ask for our wine list
DESSERTS
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Iced Mai punch with sparkling wine 12,80 €
The rhubarb king: Variation of rhubarb with white chocolate ice cream & vanilla 14,80 €
Tiramisu classico 13,80 €
Organic cheese selection with grapes, radish and nuts 16,80 €
Hazelnut spirit from Lake Constance with homemade hazelnut biscuit & double espresso 14,80 €
Small selection of homemade chocolates 6,80 €
SWEET WINES
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… as dessert, with cheese or simply as a liquid dessert (5cl)
2020 Riesling Spätlese Botrytis
Carlo Schmitt, Mosel 10,00 €
… Mango, Passion Fruit & Lemon…
2020 Vinsanto
Santowines, Santorini, Greece 12,00 €
… dried apricot, honey and sweet seasoning
2018 Cape Vintage, Tinta Barocca, Pinotage
Beaumont, Bot River (rsa) 10,00 €
… blueberry, plum und cinnamon…
DIGESTIF recommendations
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Hazelnut, Pear, Plum
Gierer, Germany 2cl / 9,80 €
Espresso martini with vanilla vodka, Kahlua & espresso 11,50 €
Please also ask for our digestif menu