MENU
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Best of Kleine Brunnenstrasse 1-Menu
Classic or vegetarian, let us surprise you!
5 courses 79,- • 4 courses 69,- • 3 courses 59,-
In addition, sommelier wine accompaniment 49,- / 44,- / 39,-
APPETIZERS
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Radicchio salad with roasted bread, creamy orange vinaigrette, sesame & parmesan 12,80
Catherine’s goats cheese with sweet and sour pumpkin, cranberries & watercress 17,80
Flamed yellow fin tuna with Amalfi lemon roman lettuce & yoghurt 19,80
Carpaccio of figs with Pata Negra Ham Manchego & old balsamic vinegar 21,50
Potato-porcini mushroom soup with crème fraîche, chive & Croûtons 13,80
MAIN COURSES
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Wild mushroom agnolotti with parmesan foam, thyme & pangratatto 29,50
Pumpkin gnocchi with fried cabbage brown butter & roasted almonds 27,50
Crispy Berlin-style blood sausage with plum, roasted pearl onions & mashed potatoes 29,50
Saltimbocca of pike perch with lentils, fried pear & smoked fish sauce 36,50
Braised & fried Duroc with burnt apple, Kohlrabi & crispy onions 34,50
Bavette of black angus beef with port wine shallots, Swiss chard & fried parsley root 42,80
Please ask for our wine list
DESSERTS
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Sorbet of “Reneclaudes” with thyme meringue & Lemon 12,80
Earl Grey tea parfait with plums & caramelized walnuts 13,80
Hazelnut & Pear à la Kleine Brunnenstrasse 1 14,50
Organic cheese selection with grapes, radish and nuts 17,50
Hazelnut spirit from Lake Constance with homemade hazelnut biscuit & double espresso 15,80
Small selection of homemade chocolates 8,50
SWEET WINES
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… as dessert, with cheese or simply as a liquid dessert (5cl)
2023 Drohner Hofberg Riesling Auslese
A.J. Adam, Mosel 10,00
… Mango, Passion Fruit & Lemon…
2019 Cape Vintage, Tinta Barocca, Pinotage
Beaumont, Bot River (rsa) 10,00
… blueberry, plum und cinnamon…
DIGESTIF recommendations
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Hazelnut, Pear, Plum or Mirabelle
Gierer, Germany 2cl / 9,80
Espresso martini with vanilla vodka, Kahlua & espresso 11,50
Please also ask for our digestif menu
